When I first stumbled across this little gem of a recipe I was skeptical. I mean, I love ranch....and I love mac & cheese, but together? Yeah, it was delicious. And I can be kind of funny about my mac & cheese, usually strictly a Kraft girl, but this was pretty amazing. Enjoy!
Ranch Macaroni & Cheese
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| I tried to get a good picture....apparently I failed, it tastes MUCH better than it looks! |
What you need:
1 pound macaroni
1 c milk
1/4 butter, cubed
1 envelope dry ranch mix
1/2 t garlic powder
salt and pepper to taste
2 cups Colby Jack cheese
1 c sour cream
1/2 c crushed Ritz crackers
1/3 c grated Parmesan cheese
How you make it:
1. Cook macaroni according to package direction. Meanwhile, in a Dutch oven combine the milk, butter, ranch, garlic powder, salt and pepper; heat through. Stir Colby Jack cheese until melted. Stir in sour cream.
2. Drain macaroni; stir into cheese sauce with the Ritz crackers. Sprinkle with Parmesan cheese.
Bon Appetite!
8 comments:
Oh my, this sounds delicious!! You really can't go wronk with the ranch/cheese/sour cream combo :)
Sounds like some fabulous comfort food!
This is going on my must make list like many of your other recipes! Ranch and cheese has to be a good combination.
I am definitely trying this recipe!
ranch and mac n cheese, together!?! i have never heard of such a thing but i must try this asap!!!
Oh my goodness, I love macaroni and cheese! That looks delish!
I love your recipes.. they're always things I would actually eat! Gotta try this one too!
Comfort food at its finest. YUMMO!
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