Taco Soup aka Mexican Chili
1 pound ground beef (I used the leanest I could find)
2 cans beans (I used black)
2 cans Rotel (I used original and it was pretty spicy....try mild or hot depending on how hot you want it)
1 can corn
1 pkt taco seasoning
1 pkt dry ranch seasoning
Brown ground beef. Drain excess fat. Add taco seasoing and cook 2-3 min untill well blended. Add all canned ingredients. Do NOT drain any of the liquid...this is what makes the "soup." Add ranch seasoning. At this point I added some water to make a bit more broth. The thickeness is more of a chili then a soup making it a very hearty meal. Continue to simmer 10 min stirring occasionally.
Top with cheese, tortilla chips or sour cream if you want. Bon Appetite!!!
11 comments:
i have never had or made taco soup! i must and soon, it sounds so yummy and simple to make.
You are speaking my language
Taco soup is one of my husband's favorites! We add a can of corn to ours and its wonderful :)
Thank you for posting this, as it sounds delicious! Mexican food is a favorite of mine, so I will definitely have to make this one night soon.
oh my gosh, YUM! This sounds so good. I may try and attempt this. Mexican Chili sounds good!
Things I shouldn't have done: read this before lunch. Wow. So hungry and this sounds so freaking amazing... Mmmmm...
mmmm...i think i may try this, this week!!! i can't have the ground beef...so we use ground turkey...but still YUM!!!! cannot wait! i LOVE mexican!!
Oh my gosh! I have been hearing about Taco Soup like a dozen times in the past week, and I JUST went to the grocery store to go get the ingredients and make it tonight! Although my recipe has a few extra ingredients. I hope it is as good as everyone has been saying! P.S. I am new to your blog =)
Since you make the yummiest tacos ever I bet this was really good.
anything with the word "taco" in the name is good in my book. your taco soup sounds amazing!
I was wondering where it had went!
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