1 bunch green onion thinly sliced
1 clove garlic, minced
1/2 t ground ginger
3 T butter
1/4 c all purpose flour
2 c chicken broth
2 (14 oz) cans great Northern beans, undrained
What You Do:
1. In a large skillet, heat olive oil over medium heat. Add chicken, saute until cooked through. Remove from pan.
2. Saute the onion, red and yellow peppers, jalapeno and garlic in same skillet. Return chicken along with ginger, salt, sage, cumin and white pepper. Mix thoroughly.