As a working mom, I need dinners that are quick and easy during the week.
Enter Philadelphia Cooking Cremes.
Have you seen these? I usually would have passed them by without a second thought, but I had a coupon and figured I'd give it a try. It comes in 4 flavors and each one has several recipes right on the carton.
Hello easy! Sign me up!
I grabbed the Santa Fe blend and made the enchilada recipe on the back.
Yum. My husband went back for thirds.
Needless to say I will be trying these again!
What you Need:
What you Do:
Heat oven to 350°F.
Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese.
Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining cooking creme. Cover.
Bake 15 to 20 min. or until heated through.
Bon Appetite!
8 comments:
Ooh, quick and tasty...just what I need. I've never heard of them before, but I'll definitely be giving them a try. You'll have to let us know if you like any of their other recipes.
That sounds delish - I've seen these in the store and wondered about them - thanks so much for sharing. I'll have to give them a try!!
I haven't seen these but I'm totally going to have to search them out now. :)
omgosh that sounds DELISH and so easy.. which, let's be honest, is RIGHT up my alley.. I'll be trying these pronto! Thanks for sharing, mama!
Oh my gosh I am totally drooling right now - yum!
I keep hearing good things about these. I think Katie P. made a recipe with this on her blog too. I love enchiladas and so does Geof. I'll be trying this one without a doubt.
Ohhh yummy yummyyyy! Thanks for sharing!!!
yum they look good! My cooking lately isn't happening.... I'm just too tired. Getting adapted into these 12hr shift, plus the 2 hrs of driving, it exhausting!
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