Tuesday, May 22, 2012

Tasty Tuesday ~ Beef Stroganoff

I've been holding out on you.  I found this recipe months ago on Pinterest courtesy of All Recipes.com and have made it countless times, but still hadn't shared it.  It's ridiculously easy and uses one of my favorite kitchen accessories -- the crock pot.  Serve it over some noodles with a veggie on the side and voila!  Instant dinner!  The hubs would it eat if every week if I made it and Jamie shoves it in by the fistful.  It's just that good.  Enjoy!
Photo Courtesy of Google Images
Beef Stroganoff
what you need:
1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 Tbsp Worcestershire sauce (I always use a little more, like 2-3)
1/4 c water
4 ounces cream cheese (I always use the 1/3 less fat)

what you do:
In a slow cooker combine the meat, soup, onion, worcestershire sauce and water.
Cook on low for 8 hours or on high for about 5.  Stir in cream cheese just before serving.


That's it.  I told you it was ridiculously easy!
Bon Appetite!
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