Sesame Green Beans
Serves: 4 (we easily polish them off just the two of us)
1 tablespoon plus 2 teaspoons low sodium soy sauce
3/4 t dark sesame oil
1 pound green beans, trimmed
12 cherry tomatoes, halved (Hubs hate tomatoes so I omit these)
Whisk together soy sauce, oil and garlic in a large bowl.
Bring a sauce pan of salted water to a boil. Add beans and cool until tender, about 2 minutes. Drain and run under cold water for 30 seconds. Add beans and tomatoes to soy sauce mixture and toss to combine. Serve at room temp or refrigerate until ready to serve.